From the moment you arrive, enjoy freshly baked sweet yeast rolls and buttery croissants served with whipped honeycomb butter and smoked sea salt. Bright spring salads and an elegant seafood display, shrimp, crab claws, oysters, mussels, and smoked salmon with classic accompaniments, set a beautiful tone. The omelet station offers made-to-order favorites, while the crepe station invites indulgence with sweet fillings, rich sauces, and delicate toppings. Heartier selections await at the carving station featuring smoked brisket, tender lamb, and Cajun-spiced salmon. Signature buffet dishes include quiche Lorraine, peaches and cream cinnamon roll casserole, creamy chicken Florentine, and savory herb potato hash, each comforting and familiar. Finish the celebration with an irresistible dessert spread: blueberry cobbler white chocolate cheesecake, decadent double chocolate cake, carrot sponge cake, citrus-madeleines, and crisp, chewy macarons.
